Travel Addicts

Few years ago, 5 to be more exact, my husband created this dish for the BBC Romania team coming for a Christmas dinner in our bistro (ours back then, not anymore). Obviously, the name had to be BBC, right? It stands for Beef, Bernaise & Cheese. It’s my favourite dish ever since. A splendid mix [...]

A Wednesday evening spent at home, cooking.
Step 1 - My husband starts talking about food - what to cook, when to eat, who’s coming…
Step 2 - Decision making process ends. Verdict: Chateaubriand.
I’m so happy as I love beef, especially Chateaubriand. So, lucky for me, this Wednesday it’s not orange, it’s Chateaubriand.
Step 3 - My [...]